PIRADOBIS

VINIFICATION AND AGING

Vinified in terracotta jars.

Maceration on the skins for 30 days.

Spontaneous fermentation and subsequent malolactic fermentation always inside the terracotta jars.

Total refinement in terracotta for 6 months.

TASTING NOTES

View: deep ruby red with slightly garnet reflections

Nose: notes of cherry and plum in spirit, figs, a light hint of vanilla and caramel, salty sensation of the jar, olfactory complexity (mix of spices)

Taste: wide, full, warm, enveloping

SERVICE TEMPERATURE

16-18 °C

PAIRING

Meditation wine, goes well with cheeses, salami, foie gras.